We like to shake things up around here. We change our menus three to four times a week. Working closely with local farmers, artisans, and suppliers, we utilize the best of what local farmers have to offer each week. From sausage to salad dressings, we make everything in-house and from scratch.
Our beer and wine menus are approachable, yet refined. We pour a hefty selection of beers, ranging from sophisticated craft brews like Tampa’s own Cigar City, to what we consider “blue collar beers” like PBR Tall Boys. Our wine list is short but thoughtfully curated. Focusing on small vineyard varietals, we make sure each bottle or glass is a true bang for the buck.